Traditional Easter Sunday lunch in the Brosna Dining Room, at the Downhill House Hotel has always been a firm favourite with local families and visitors.
Providing homemade traditional foods, comfortable surroundings and a warm Irish welcome for over 40 years, the Brosna Dining rooms' traditional Easter Sunday lunch offers diners a spectacular array of delicious starters of fresh seafoods, salads, warming home made soups, main courses of hot and cold joints of meats, and a selection of Marys' home made desserts; Guests come to the Downhill for the desserts alone!!
Over looking the mini waterfalls of the Brosna Rver, flowing alongside the hotel, diners can enjoy the full Sunday lunch experience for €24.95, or choose from a main course selection for €14.95.
For main course, our chefs are pleased to present you a choice of traditional roasts, wide selection vegetables, having hopefully left room for desserts, pick the biggest plate you can find and indulge yourself with the pleasure of tasting the vast array of delicious desserts prepared by Mary,
Sunday Buffet Lunch
SHALLOW FRIED BUTTON MUSHROOMS
SALAD OF OAK SMOKED LOCAL IRISH TROUT
SYMPHONYOF SEASONAL FRUITS
FRESHHOMEMADE SOUP OF THE DAY
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ROAST SIRLOIN OF IRISH BEEF
With creamedhorseradish & red wine jus
With mixed herb stuffing
HONEYGLAZEDLUNDY’S BAKED GAMMON
With parsley sauce
SELECTION OFFRESH LOCAL VEGETABLES & POTATOES
FROM OUR COLD BUFFET
SALAD OF CLARKE’S OAK SMOKED SALMON
FRESH CLEWBAY SALMON
Servedwith various salad
* * * *
SELECTIONOF HOMEMADE DESSERTS FROM
* * * *
A popular choice, we recommend pre-booking your Sunday Lunch at the Downhill House Hotel. Special Easter Treats for all our guests and families dining and staying with us over the Easter holidays in Mayo.
To book, please call Downhill House Hotel, Ballina 096 21033 or email firstname.lastname@example.org